Vacancy Announcement

NUTRITIONIST II

WIC Program

 

Salary Grade:

66

Salary Range:

$ 35,532 – $ 46,193 (hiring range)

Closing Date:

Open until filled

Position Number:

Not provided

Location:

Rutherford County

Description of Work:

• The nutritionist’s primary role is to provide nutrition services to clients eligible for the Women, Infant, and Children Special Supplemental Food Program (WIC) in Rutherford and McDowell Counties. These services include certifying for WIC program eligibility, direct nutrition education, counseling, making referrals, outreach, and consultation with health care providers as needed.
• This position will interview and assess clients by collecting appropriate data, evaluating the client’s current and past Anthropometric (height, weight, BMI, birth weight, birth length, parental BMI), Biochemical (hemoglobin, blood lead), Clinical and Medical history (pregnancy history, substance abuse, medical conditions, medications, immunizations, and other information), Dietary (concerns, food availability, appropriate foods and practices for age, special diet, food safety, dietary supplements, oral health, and intake).
• Develop a plan of care along with client.
• Assign appropriate food packages.
• Motivate clients to change nutrition behaviors, being able to communicate nutrition information in a manner clients can understand and use, especially when low-literacy or non-English speaking.
• Provide basic breastfeeding information to all prenatal clients at their initial WIC nutrition assessment appointment with nutritionist.

Minimum Education And Experience:

Registered Dietitian with the Commission on Dietetics Registration; or Master’s degree in Dietetics, Public Health Nutrition, or Nutrition; or graduation from a Commission on Accreditation for Dietetics Education- approved Didactic Program in Dietetics and two years nutrition experience; or Dietetic Technician, Registered with the Commission on Dietetics Registration with a Bachelor’s degree in any subject area from an accredited four-year college or university and two years nutrition experience; or a Bachelor’s of Science degree in Dietetics, Public Health Nutrition or Community Nutrition from an accredited four-year college or university and two years nutrition experience.

Necessary Special Qualifications:

Specialized knowledge and skill in comprehensive nutrition assessment and care planning, including problem diagnosis, counseling, and evaluation of clients from diverse backgrounds, ages, and with multiple and complex health and therapeutic nutritional needs. Knowledge of human behavior and techniques for effecting behavior change with considerable skill in counseling. Broad knowledge in health care ethics, documentation in the medical record, and quality assurance. Knowledge in organization of community health and nutrition resources. Sophisticated knowledge of current scientific information regarding nutrition, diet, and health and the ability to relate this information to clients, professionals, and the general public. Skill in conducting a nutrition education or community needs assessment. Fundamental knowledge of current principles and practices of public health, and program coordination. Ability to interpret policy and protocols into operational procedures and work priorities. Skill in organizing and coordinating the work of others. Full range of skill in presenting ideas orally and in writing in a clear, concise manner.

 

Application Process:

To apply for this position, submit the required NC state application (PD-107) to the Foothill Health District Personnel Department, 221 Callahan-Koon Road, Spindale, NC 28160. Applications can be downloaded at www.foothillshd.org. Completed applications and resumes can be e-mailed to csnyder@foothillshd.org or faxed to (828) 287-6059. Open until filled.